G L U T E N - F R E E

S T A R T E R S

Wild Mushrooms sautéed with homemade worcestershire	8
Barbecue Shrimp over mashed potatoes	9
Artisan Cheese Plate with homemade jam (also great for dessert)	8
Mixed Greens tomatoes, olives & champagne vinaigrette, without croutons	8
Spinach Salad honey mustard vinaigrette, pistachios & goat cheese	8
Caesar without croutons	8
Small Mixed Greens, Spinach or Caesar Salad	6

M A I N C O U R S E S

Mama G’s Steak Salad avocado, tomato, chopped egg, blue cheese vinaigrette	16
Major's Cheeseburger no bun, with roasted vegetables	10
Grilled Chicken over mixed greens with spicy pecans	15
Grilled Redfish zydeco sauce & local dungeness crab meat with sautéed spinach	25
Grilled Steelhead lemon-caper sauce and roasted vegetables	19
Barbecued Baby Back Ribs slow-cooked with mashed & roasted vegetables	21
Ribeye with dungeness crab meat, mashed potatoes & seasonal vegetables	26
Grilled Filet Medallions green peppercorns, sea salt and sautéed spinach	28
Roasted Pork Tenderloin with seasonal vegetables & mashed potatoes	24

S I D E S -- 4

Roasted Vegetables
Sautéed Spinach

D E S S E R T-- 6

Mom Jan’s Flourless Chocolate Cake with marinated cherries
Dulce de Leche Sundae

E X T R A S-- 5

ZYDECO kitchen & cocktails Spice Rubs
B.L.C. (Beef, Lamb & Chicken), Pork or Wild Game

WE FEATURE A FROM-SCRATCH KITCHEN FOCUSED ON FRESHNESS & QUALITY OF INGREDIENT.
WHEN POSSIBLE OUR FOODS ARE ORGANIC, HORMONE-FREE AND PESTICIDE-FREE.
PLEASE NOTIFY THE KITCHEN OF ANY FOOD ALLERGIES.
18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. WE ACCEPT CASH, VISA & MASTERCARD.